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    Sunday Funday Bundle

    $190.00$130.00

    Each Sunday Funday Bundle will contain 100% Full Blood Wagyu beef, which includes: 2 NY Strips, and  5 lbs. Ground (delivered as 5 – 1 lb. packs) The products you...

    Ground Wagyu Bundle (10 lbs) – 100% Full Blood Wagyu Beef

    $95.00

    Bundle and Save! Get 10 (1 lb packs) of 100% Full Blood Wagyu for just $95. Ground Beef is a cornerstone for so many meals. Use it to level up...

    New York Strip Steak – 100% Full Blood Wagyu Beef

    $65.00

    (Approximately 12 oz.) New York Strip steaks are the ultimate party steak. Cook them in a cast iron pan with a little salt and pepper at home or on a...

    Ribeye Steak – 100% Full Blood Wagyu Beef

    $70.00

    (Approximately 16 oz.) The Ribeye is one of our most popular steaks. Our ribeyes are full of flavor and marbling and will make you the hero of the cookout! We...

    Ground Beef – 100% Full Blood Wagyu Beef

    $12.00

    (1 lb. packs) Ground Beef is a cornerstone for so many meals. Use it to level up your favorite ground beef dish, or let it stand alone as the best...

    Gift Cards

    $25.00$500.00

    Shopping for someone special but not sure what to give them? No problem! Give the gift of their choice of 100% Full Blood Wagyu beef with a Caroland Farms Wagyu E-Gift Card. E-Gift cards...

    Chuck Roast – 100% Full Blood Wagyu Beef

    $24.00

    (Approximately 2.5 lbs.) Cut from the same muscle as the better-known ribeye, the Chuck is known for its rich beefy flavor. Exceptional marbling just like the ribeye and great on the grill...

    Burger Patties – 100% Full Blood Wagyu Beef

    $15.00

    (2 Pack) These amazing half-pound patties are ready to throw on the grill or in the cast iron, these are 100% Full Blood Wagyu Ground Beef Burger Patties. Our 1/2 lb...

    Skirt Steak – 100% Full Blood Wagyu Beef

    $28.00

    (Approximately 1.5 lbs.) Skirt steaks are great with just the right amount of coarse salt and grilled to perfection! Slice it thin against the grain and serve over some cilantro...

    Sirloin Steak – 100% Full Blood Wagyu Beef

    $30.00

    (Approximately 16 oz.) Cut from the rear of the beef, Sirloin Steak is a classic for pan-frying or grilling. It packs a great flavor and is typically leaner than Ribeye....

    Short Ribs – 100% Full Blood Wagyu Beef

    $75.00

    (Approximately 5 lbs. – 3 Bone) Short Ribs, sometimes called Spare Ribs, are cut from the short portion of the rib bone with parts of the chuck. There is delicious...

    Brisket (Half) – 100% Full Blood Wagyu Beef

    $125.00

    (Approximately 7 lbs.) The half briskets are perfect for a small BBQ, and are sure to impress! The product you receive may be slightly different than shown. Due to natural variations...

    Brisket (Whole) – 100% Full Blood Wagyu Beef

    $225.00

    (Approximately 14 lbs.) The whole brisket is perfect for a big BBQ, and is sure to impress! The product you receive may be slightly different than shown. Due to natural variations...

    Hanger Steak – 100% Full Blood Wagyu Beef

    $35.00

    (Approximately 1.25 lbs.) Also known as the Butcher’s Steak or Hanging Tenderloin is prized for its flavor. It's one of the most tender cuts off of a side of beef. This...

    Tenderloin (Half) – 100% Full Blood Wagyu Beef

    $165.00

    (Approximately 2 lbs.) Filet Mignon is a delicate steak cut of beef from the tenderloin. It is an extremely tender and luxurious cut with a melt-in-your-mouth texture. Enjoy the "King of...

    Flank Steak – 100% Full Blood Wagyu Beef

    $45.00

    (Approximately 2.25 lbs.) Flank Steak is one of the great lean cuts of Wagyu that has intense marbling and flavor! This cut is best grilled or seared over high heat,...

    Flat Iron Steak – 100% Full Blood Wagyu Beef

    $35.00

    (Approximately 1.5 lbs.) The Flat Iron has insane marbling and flavor, it is best grilled or pan-seared with just the right amount of your favorite coarse salt! The product you...

    Tri-Tip – 100% Full Blood Wagyu Beef

    $75.00

    (Approximately 4 lbs.) The tri-tip is a triangular cut of beef from the bottom sirloin subprimal cut. Our favorite is to sear it fat side down and roast it in a cast iron pan. Also can...

    Bavette (Flap) Steak – 100% Full Blood Wagyu Beef

    $50.00

    (Approximately 4 lbs.) The Bavette or "Flap Steak" is a versatile cut of Wagyu. Cook it whole or cut it into steaks. One of our favorites is to marinate it and...

    Picanha Roast (Coulotte) – 100% Full Blood Wagyu Beef

    $65.00

    (Approximately 3 lbs.) A lesser-known cut coming from the cap of top sirloin, the Coulotte is lean and tender.  The Coulotte is a Chef favorite that you want to try!!...

    Osso Bucco (Shank Bones) – 100% Full Blood Wagyu Beef

    $20.00

    (Approximately 2 lbs.) From the leg shank bone, steak bones are commonly used for Osso Bucco, Wagyu beef bone broths, or soups. The product you receive may be slightly different than...

    Oxtail – 100% Full Blood Wagyu Beef

    $30.00

    (Approximately 2 lbs.) Wagyu oxtail is ideal for a flavorful stock or soup. Adds richness and is highly nutritious! The product you receive may be slightly different than shown. Due...

    Marrow Bones (2 Pack) – 100% Full Blood Wagyu Beef

    $15.00

    (2 Bone Pack) Roast these Wagyu bones and taste the amazing marrow. Also, they are ideal for a flavorful stock or soup. Adds richness and is highly nutritious! The product you receive may...

    Marrow Bones (6 Pack) – 100% Full Blood Wagyu Beef

    $35.00

    (6 Bone Pack) Roast these Wagyu bones and taste the amazing marrow. Also, they are ideal for a flavorful stock or soup. Adds richness and is highly nutritious! The product you receive may...

    Sampler Box – 100% Full Blood Wagyu Beef

    $200.00

    Each sampler box will contain approximately 10 pounds of 100% Full Blood Wagyu beef, which includes: 3 pounds of Ground Beef... 1 Ribeye Steak... 1 NY Strip Steak... 1 Farmers Choice (example: Flat...

    Tomahawk Steak – 100% Full Blood Wagyu Beef

    $130.00

    (Approximately 3.0 lbs.) The Tomahawk steak is the ribeye with several inches of bone left on. This massive tomahawk is full of flavor and marbling and will make you the hero of...

    Sirloin Tip Steak – 100% Full Blood Wagyu Beef

    $7.00

    (Approximately 8 oz.) Rounded shape and cut from the center of the top sirloin. Lean and flavorful, similar to a filet mignon at a smaller price. The product you receive...

    Korean Short Ribs – 100% Full Blood Wagyu Beef

    $14.00

    (Approximately 1.5 lbs.) These ribs are meaty, extremely marbled and rich in flavor. Korean short ribs have the perfect ratio of meat and fat, while the meat just falls off...

    Eye of Round – 100% Full Blood Wagyu Beef

    $30.00

    (Approximately 2lbs.) A lean, boneless cut of beef.  It's a versatile cut, perfect for slow-cooking, stewing, braising or even enjoyed as carpaccio. The product you receive may be slightly different...

    Cube Steak – 100% Full Blood Wagyu Beef

    $17.00

    (Approximately 2lbs.) Cube steak comes from the top or bottom round and has been tenderized. You can use cube steak exactly as you would use stew beef, slowly simmering it to...

    Ultimate Grilling Bundle

    $368.00$285.00

    Each Ultimate Grilling Bundle will contain 100% Full Blood Wagyu beef, which includes: 2 Ribeyes (approx. 16 oz each), and  2 NY Strips (approx. 12 oz each), and  2 Sirloin...

    Heart – 100% Full Blood Wagyu Beef

    $20.00

    (Approximately 2 lbs.) Savor the intense flavor of this 100% Wagyu heart. Perfect for grilling or pan-searing, it delivers a rich, bold taste that is truly unique. High in protein...

    Liver – 100% Full Blood Wagyu Beef

    $14.00

    (Approximately 11 ounces) Experience the deep, earthy flavors of our 100% Wagyu liver, a delicacy that enriches any dish. Ideal for sautéing or making pâté, it’s rich in iron and...

    Tongue – 100% Full Blood Wagyu Beef

    $18.00

    (Approximately 2 lbs.) Discover the tender delight of 100% Wagyu tongue, known for its buttery texture and subtle flavors. Ideal for slow cooking or braising, it becomes meltingly soft and...

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