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Each Bundle will contain 100% Full Blood Wagyu beef, which includes: 2 Ribeyes 3 lbs. Ground Beef The products you receive may be slightly different than shown. Due to natural...

(Approximately 14 oz.) New York Strip steaks are the ultimate party steak. Cook them in a cast iron pan with a little salt and pepper at home or on a...

(Approximately 16 oz.) The Ribeye is one of our most popular steaks. Our Wagyu Ribeyes are full of flavor and marbling and will make you the hero of the cookout!...

Our 100% Full Blood Wagyu Ground Beef is a cornerstone for so many meals. Use it to level up your favorite ground beef dish, or let it stand alone as the...

Shopping for someone special but not sure what to give them? No problem! Give the gift of their choice of 100% Full Blood Wagyu beef with a Caroland Farms Wagyu E-Gift Card. E-Gift cards...

(Approximately 1.8-2.25 lbs.) Cut from the same muscle as the better-known ribeye, the Chuck is known for its rich beefy flavor. Exceptional marbling just like the ribeye and great on the grill...

(Approximately 16 oz) Skirt steaks are great with just the right amount of coarse salt and grilled to perfection! Slice it thin against the grain and serve over some cilantro...

(Approximately 16 oz.) Cut from the rear of the beef, Sirloin Steak is a classic for pan-frying or grilling. It packs a great flavor and is typically leaner than Ribeye....

Our 100% Full Blood Wagyu Beef briskets are perfect for a BBQ, and are sure to impress! The product you receive may be slightly different than shown. Due to natural variations...

(Approximately 1-1.25 lbs.) Also known as the Butcher’s Steak or Hanging Tenderloin is prized for its flavor. It's one of the most tender cuts off of a side of beef. This...

Our 100% Full Blood Wagyu Filet Mignon is a delicate steak cut of beef from the tenderloin. It is an extremely tender and luxurious cut with a melt-in-your-mouth texture. Enjoy...

(Approximately 1.8 -2.25 lbs.) Flank Steak is one of the great lean cuts of Wagyu that has intense marbling and flavor! This cut is best grilled or seared over high...

(Approximately 12 - 16 oz.) The Flat Iron has insane marbling and flavor, it is best grilled or pan-seared with just the right amount of your favorite coarse salt! The...

(Approximately 2-2.5 lbs.) The tri-tip is a triangular cut of beef from the bottom sirloin subprimal cut. Our favorite is to sear it fat side down and roast it in a cast iron pan. Also can...

(3-4 lbs.)The Bavette or "Flap Steak" is a versatile cut of Wagyu. Cook it whole or cut it into steaks. One of our favorites is to marinate it and slice...

(Approximately 2 lbs.) A lesser-known cut coming from the cap of top sirloin, the Coulotte is lean and tender.  The Coulotte is a Chef favorite that you want to try!!...

(Approximately 1.5 - 2 lbs.) From the leg shank bone, steak bones are commonly used for Osso Bucco, Wagyu beef bone broths, or soups. The product you receive may be slightly...

(Approximately 2 lbs.) Wagyu oxtail is ideal for a flavorful stock or soup. Adds richness and is highly nutritious! The product you receive may be slightly different than shown. Due...

(2 Bone Pack) Roast these Wagyu bones and taste the amazing marrow. Also, they are ideal for a flavorful stock or soup. Adds richness and is highly nutritious! The product you receive may...

(Approximately 2- 3 lbs.) The Tomahawk steak is the ribeye with several inches of bone left on. This massive tomahawk is full of flavor and marbling and will make you the hero...

(Approximately 8 oz.) Rounded shape and cut from the center of the top sirloin. Lean and flavorful, similar to a filet mignon at a smaller price. The product you receive...

(Approximately 1.5-2lbs.) A lean, boneless cut of beef.  It's a versatile cut, perfect for slow-cooking, stewing, braising or even enjoyed as carpaccio. The product you receive may be slightly different...

Each Ultimate Grilling Bundle will contain 100% Full Blood Wagyu beef, which includes: 2 Ribeyes (approx. 16 oz each), and  2 NY Strips (approx. 12 oz each), and  2 Sirloin...

(Approximately 8-12 oz.) Denver Steak - 100% Full Blood Wagyu Beef Excellent cut from the chuck section. Extraordinary flavor!  The product you receive may be slightly different than shown. Due...

Our whipped tallow is made using rendered suet (beef fat) from our pasture raised Wagyu Cattle. Rich in vitamins and antioxidants to nourish and protect skin.  Buttery smooth texture can...

Half Cow Price  $3,650 (Local Pick-Up) This Half cow package yields approximately 250 lbs. of premium 100% Full blood Wagyu beef. It’s perfect for families or anyone looking to stock...

Local Pick-Up Only. This Quarter cow package yields approximately 125 lbs. of premium Wagyu beef. It’s perfect for families or anyone looking to stock up on top-tier beef with a...

(Approximately 2 lbs) Our premium stew meat is a versatile and flavorful choice for a variety of hearty dishes. Perfect for beef stew, chili, or any of your favorite slow-cooked...

(Approximately 16 oz.) The 100% Full Blood Wagyu Teres Major also known as Petite Tender or Shoulder Tender, is a highly sought-after, tender cut from the shoulder. Known for its...

With its fine marbling and tender  texture, our London Broil is perfect for high-heat grilling, broiling or slow cooked in crock pot. Ideal for special occasions or elevating weeknight dinners....

Filet Mignon is a delicate steak cut of beef from the tenderloin. It is an extremely tender and luxurious cut with a melt-in-your-mouth texture. Enjoy the "King of Steaks"! The product...

  Bundle and Save! Get 10 (1 lb packs) of 100% Full Blood Wagyu for just $95. Ground Beef is a cornerstone for so many meals. Use it to level...

(2 Pack) These amazing half-pound patties are ready to throw on the grill or in the cast iron, these are 100% Full Blood Wagyu Ground Beef Burger Patties. Our 1/2 lb...

Our premium Wagyu short ribs are a culinary masterpiece, offering a rich, buttery flavor and unmatched tenderness. Sourced from our 100% Full-Blood Wagyu cattle, raised on pasture with no hormones...

(Approximately 2 lbs.) Beef Suet is a premium, nutrient-rich fat sourced from the kidneys and loins of our Full Blood Wagyu cattle. Known for its purity and clean flavor, suet...

(Approximately 4-7 lbs. – 3 Bone) Short Ribs, sometimes called Spare Ribs, are cut from the short portion of the rib bone with parts of the chuck. There is delicious...

(Approximately 2 lbs.) Savor the intense flavor of this 100% Wagyu heart. Perfect for grilling or pan-searing, it delivers a rich, bold taste that is truly unique. High in protein...

(Approximately 11 ounces) Experience the deep, earthy flavors of our 100% Wagyu liver, a delicacy that enriches any dish. Ideal for sautéing or making pâté, it’s rich in iron and...

(Approximately 2 lbs.) Discover the tender delight of 100% Wagyu tongue, known for its buttery texture and subtle flavors. Ideal for slow cooking or braising, it becomes meltingly soft and...