How to Use Your Caroland Farms Premium Steak Bundle
Celebrate tradition, taste, and time together with Caroland Farms Full-Blood Wagyu Bundles!
Autumn ushers in golden leaves, crisp air, and gatherings centered around comforting feasts. This holiday season, make 100% Full-Blood Wagyu the centerpiece of your celebrations with Caroland Farms’ Premium Steak Bundle. Featuring four pounds of ground beef, two hand-cut ribeye steaks, and two savory New York strips, this bundle is perfect for gifting or stocking your freezer with the finest beef for your upcoming holiday meals.
What’s in our Premium Steak Bundle?
Each box contains hormone-free, pasture-raised, hand-cut Full Blood Wagyu. These decadent ribeye steaks, NY Strips, and hearty ground beef provide the ultimate foundation for unforgettable holiday meals—whether you’re hosting an intimate dinner, planning a festive family feast, or gifting the joy of exceptional flavor to someone special.
Ribeye steaks (two 12-14 oz. steaks)
Richly marbled and intensely flavorful, Caroland Farms Full-Blood Wagyu Ribeye delivers a luxurious steakhouse experience at home. Each cut features delicate, buttery fat that melts into the meat as it cooks, creating unmatched tenderness and flavor depth. Wagyu ribeye is the ultimate indulgence for those who appreciate the finest beef available.
Never cooked a ribeye steak? Explore our blog for chef-approved tips!
Wagyu Ground Beef (4 lbs.)
Caroland Farms Full-Blood Wagyu Ground Beef brings gourmet quality to everyday cooking. Its exceptional marbling creates rich, buttery flavor and juicy tenderness that elevate burgers, meatballs, and any home-cooked favorite. From weeknight dinners to special occasions, it transforms simple recipes into unforgettable meals.
Curious what to do with ground beef? Check out these recipes on our blog:
NY Strip (two approx. 14 oz. steaks)
Caroland Farms Full-Blood Wagyu NY Strip offers the perfect balance of rich marbling and bold, beef-forward flavor. Ideal for those who crave both sophistication and substance, the NY Strip has a firm texture and intense taste, but is followed by that signature melt-in-your-mouth finish you expect from Wagyu.
Want to learn more about the difference between cuts?
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Make the most out of your Premium Steak Bundle!
Looking for some advice on how to maximize your steak bundle? We've got cooking tips to ensure you get that perfect sear, wine pairings for each cut, and side dish recommendations to help you make the most out of your steak bundle this holiday season!
5 essential wagyu cooking tips:
Make sure every holiday meal's centerpiece is cooked to perfection with our chef-approved Wagyu preparation tips!
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Use medium-high heat to cook: Wagyu marbling melts a lower temperature point than standard cuts of meat. Whip out a wide-mouthed cast iron pan to ensure even heat distribution and For thicker cuts, use a reverse sear.
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Don’t overcook: Rare to medium-rare is often ideal to let the rich marbling and nuanced Wagyu flavor shine
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Don't overcomplicate the preparation: Wagyu doesn't need heavy seasoning to bring out its inherent robust flavor. In fact, you don't even have to use oil, since the meat contains enough intramuscular fat to sear the beef. A combination of cracked black pepper and sea salt is often more than enough to highlight the steak's flavor.
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Let it rest after cooking: A 5-10 minute rest allows the savory juices to redistribute throughout the meat, enhancing the buttery texture.
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Slice against the grain for best tenderness: Cutting perpendicular to the muscle fibers for the most tender bite of the beef
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Get creative with the ground beef!
With these five delicious dishes, showcasing the Full Blood Wagyu beef’s rich marbling and flavor while fitting perfectly into a festive or cozy seasonal menu.
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Wagyu hamburgers: Highlight the delectably juiciness of Wagyu by keeping it simple with this classic, all-American classic. Top with caramelized onions, aged cheddar, and a toasted brioche bun for a perfect for casual holiday gatherings or next-day leftovers after a big feast. And if you fall in love with our Wagyu burgers, don't worry, we've got grill-ready 1 lb. patties ready for reordering!
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Wagyu bolognese: Turn your ground beef into a luxurious pasta sauce. Slow-simmer with tomato, red wine, garlic, and herbs and serve over fresh pappardelle or rigatoni for a rich, comforting dish that feels like an Italian holiday tradition.
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Wagyu shepherd's pie: A cozy, crowd-pleasing comfort dish that's perfect for wintry nights. Layer creamy mashed potatoes over a hearty filling of Wagyu ground beef, vegetables, and gravy. Bake until golden and bubbling for the ultimate cold-weather meal.
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Wagyu meatballs: One of our personal favorites, Wagyu meatballs are guaranteed crowd-pleasers. Combine ground Wagyu with breadcrumbs, Parmesan, and fresh herbs. Bake or pan-sear, then finish in marinara or a creamy mushroom sauce. Serve over pasta, in sliders, or as an appetizer for guests at your holiday cocktail party.
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Wagyu tacos: Tacos are a versatile dish that can serve as a simple family night meal or an elevated small bite at a festive party. Try spiced Wagyu taco filling with lime and avocado crema, or mini tacos topped with arugula and truffle aioli. The richness balances beautifully with bright, zesty toppings.
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How to pair each premium steak cut with a complementary wine:
Round out the experience by pairing our gift bundle with a wine pairing handpicked to enhance the unique characteristics of each Wagyu cut.
For the ribeye: The Ribeye’s signature marbling and richness deserve a wine that can stand up to its luxurious texture. Full-bodied reds like Cabernet Sauvignon, Bordeaux, or Syrah bring bold tannins and dark fruit notes that beautifully complement Wagyu steaks. A well-aged Cab with hints of oak and spice mirrors the steak’s caramelized sear, while a Rhône-style Syrah adds a touch of peppery intrigue to each bite.
For the NY strip: With its balance of tenderness and hearty, beef-forward flavor, the NY Strip shines alongside a Malbec or Merlot. Malbec’s velvety plum and blackberry notes highlight the steak’s juiciness, while Merlot’s soft tannins and subtle mocha undertones create a smooth, comforting pairing. These are perfect for intimate, fireside dinners.
For ground beef dishes: For burgers, meatballs, or hearty Wagyu comfort dishes, opt for wines that bring brightness and balance. Zinfandel and Pinot Noir both offer a lively acidity that cuts through Wagyu’s richness without overpowering its nuanced flavor. Zinfandel’s bold fruit complements char-grilled flavors, while Pinot Noir’s earthiness enhances dishes with herbs, mushrooms, or caramelized onions.
For festive gatherings: When celebrating the season with family and friends, a touch of sparkle keeps the evening's holiday magic. A dry Champagne, Cava, or Brut sparkling wine contrasts Wagyu’s richness with crisp effervescence, cleansing the palate between bites.
Sommelier’s tip: When in doubt, pair Wagyu with wines that balance moderate tannins, rich fruit, and bright acidity.
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Side dish pairings for your holiday Wagyu
For the ribeye:
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Garlic au gratin potatoes: Creamy and indulgent, this dish echoes the steak’s buttery texture and is perfect for hearty festive meals.
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Wild mushroom risotto: Paired with Ribeye steaks, mushroom risotto adds an earthy, umami-rich harmony to each bite of the Wagyu.
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Parmesan-roasted asparagus and buttered haricots verts: Bring some lovely green color and balance to the plate with a vegetable-forward side. A final drizzle of Wagyu tallow over the vegetables makes this plate unforgettable.
For the NY strip:
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Arugula salad with lemon vinaigrette: The sharp acidity cuts through the richness with citrusy brightness and contrasts nicely with the beefy cut.
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Roasted Brussels sprouts with balsamic glaze: Add a sweet, caramelized complement without heaviness with this simple, pan-roasted favorite.
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Herb-roasted sweet potatoes and carrots: The perfect fall side, starchy root vegetables create a warming, seasonal balance on the plate.
For Wagyu ground beef dishes:
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Oven-roasted crispy potato wedges: Add a contrasting texture and a satisfying crunch with potato wedges. Whip up some garlic aioli for a perfect dipping sauce and serve with Wagyu burgers. Sweet potato fries are also an undisputed classic pairing.
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A plate of shishito peppers, pickled onions, and Brussels sprout chips: Introduce modern restaurant-style flair into your kitchen with this delicious finger food appetizer before bringing out the Wagyu.
- For something lighter, try buttered corn with smoked paprika or simple green beans with toasted almonds. This is especially food with heavier comfort food dishes like shepherd's pie.
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Explore our other signature bundles!
A Taste of Caroland Bundle
This curated selection of beef cuts showcases Caroland Farms Wagyu's most popular offerings. In addition to a New York Strip, a Ribeye, and three pounds of hearty ground beef, Our "Taste of Caroland" package includes an exceptionally tender and highly versatile flat iron steak.
Thinly sliced, marinated strips of flat iron steak make a heavenly Asian-style sitr-fry with sesame oil, ginger, and broccoli, or equally savory steak tacos with charred onions, avocado, and lime. Whether added to steak salads, appetizers, or a protein-packed steak and eggs brunch, the Flat Iron Steak is a Wagyu champion! This lean cut is made for the grill, and
The Ultimate Tailgate Bundle
Sure, it's the season of thankfulness, giving, and family unity, but it's also the season of Sunday Night Football! Show off your grill-master bonafides to friends and family with our "Ultimate Tailgate Bundle", that includes 2 Ribeyes, 2 NY Strips, 4 Burger patties, 2 lbs. of ground beef (perfect for some pre-game meatballs), in addition to 2 sirloin tip steaks.
Sirloin tip steaks are lean, juicy cut that can be cubed and are often added into rich, belly-warming slow-cooked stews. Perfect for enjoying a game night with friends as the chilly late Autumn weather sets in!
The Ranch House Favorites Bundle
The Ranch House Favorites bundle is the perfect way to explore some of Caroland's favorite versatile and affordable cuts of steak. We've included 2 lbs of our classic, crowd-pleasing ground beef, along with a flat iron steak. Our Ranch House Favorites also comes with the classic sirloin, which is perfect for tossing on the grill or savoring after a simple pan-fry.
Prepare to explore some global fare, as the bundle also includes the skirt steak, a popular cut in international cuisine, including Latin American and Mexican dishes like fajitas, churrasco, and carne asada, Korean barbecue, Greek gyros, and Japanese grilled beef bowls. Shake up the holiday season by bringing some global flair to your festive gatherings!
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It's the most wonderful time of the year!
The holidays are a time to savor, slow down, and share something truly special. With Caroland Farms’ 100% Full-Blood Wagyu, every meal becomes a moment worth remembering. Whether it’s a perfectly seared ribeye, a cozy family dinner, or a gift that speaks to exceptional taste, our Premium Wagyu Steak Bundle is designed to make spirits bright. Celebrate the season with flavor, tradition, and the unmistakable quality that only Caroland Farms can bring to your table.
Explore all bundles.
