In Japanese, ”Wa" means "Japanese" and "gyu" means "cow" or "beef," so the name Wagyu essentially means "Japanese beef". These spectacular cattle were originally draft cattle used in agriculture and were known for their incredible endurance. The Wagyu have more fat cells, or “marbling,” (extra intra-muscular fat cells) which provide a stored energy source. Wagyu is a horned breed and the cattle are black or red. Our mission is to provide the highest quality100% full bloodwagyu beef in the United States.
Beautiful to look at even better to eat!! Loved them
These steaks tasted wonderful. The fat marbling was truly Wagyu beef at its best. I’m a little sad that I only purchased three of them and now Caroland Farms shows they’re sold out. Well, something to look forward to getting in the future. I highly recommend these cuts because they’re a little less expensive than the ribeye, but in my opinion taste just as delicious.
Wish I had ordered more! So juicy and the perfect size for cutting into strips. My toddler loves the strips that come from this. We cut it up and marinated it real good 😊.
