We’re loving our Wagyu NY Strips so much we’re sending some out as gifts
I have been very fortunate to have eaten Wagu in Japan and many other countries, as well as famous steak houses throughout the USA. The meat that I purchased was as good as any that I have experienced. It could only have been better if I had hired a professional chef to prepare it. Everyone was amazed at the quality, flavor and tenderness. Best of all it's here in South Carolina.