Yes, you read that right: Wagyu Fajitas.

Get ready to raise your kitchen game with a recipe that's bound to become a staple in your culinary repertoire.

Caroland Farms Wagyu Steak Fajitas

We are enhancing this traditional dish with the unrivaled quality of Caroland Farms 100% Full Blood Wagyu, bringing an extraordinary richness to a beloved classic.


  • 2-3 pounds flankskirt or hanger steak , sliced into 1/2 inch strips
  • 1 red bell pepper, deseeded and sliced into thin strips
  • 1 yellow bell pepper, deseeded and sliced into thin strips
  • 1 medium red onion, peeled and sliced into thin strips
  • 1 poblano pepper (optional - or use any pepper you like!)
  • 6 tablespoons olive or avocado oil
  • 2 tablespoon lime juice
  • 2 teaspoon chili powder
  • 2 teaspoon ground cumin
  • pinch or two cayenne pepper (to heat preference)
  • 1/2 teaspoon salt (recommend kosher pink salt)
  • 1/2 teaspoon ground black pepper
  • 2-4 cloves garlic, minced
  • 6-8 tortillas of your choice, warmed

Optional garnish:

  • Sour cream
  • Guacamole or Cubed Avocado
  • Salsa
  • Limes
  • Cilantro



  • Pop those Wagyu steak strips into a sealable bag. Throw the peppers and onion into a separate sealable bag.
  • Whisk together the oil, lime juice, chili powder, cumin, cayenne, salt, black pepper, and garlic into a liquid gold marinade.
  • Pour half into each bag, shake it like you mean it, and let those flavors marry in the fridge for an hour (or overnight if you would like to enhance the flavor even more).

When ready to cook:

  • Heat a large skillet over medium-high heat.
  • Pour the vegetables into the skillet and cook until just tender crisp, about 5-10 minutes.
  • Remove the vegetables from the skillet to a dish and add Wagyu steak strips to the same skillet.
  • When the Wagyu steak is cooked throughout about 7-10 minutes (do not over cook Wagyu, it can make it tough and chewy), add vegetables back to the skillet and warm for about a minute.

Serve with warm tortillas and desired optional garnishes.

Grilling Option: Keep the steak whole, marinate as directed, and grill to a medium-rare (130-135 degrees) perfection before slicing. This method offers a delightful twist to the traditional fajita, introducing a smoky note to the succulent Wagyu.


Caroland Farms Wagyu is committed to delivering unparalleled quality with every cut. This Wagyu Steak Fajitas recipe not only showcases the exceptional taste and tenderness of our beef but also celebrates the joy of sharing good food with loved ones. Whether it's for a special occasion or a casual weekend feast, these fajitas are sure to leave everyone craving more.

Embrace the gourmet quality of 100% Full Blood Wagyu from Caroland Farms and make your next meal an unforgettable experience.