Customer Favorites

Wagyu Ribeye is the crown jewel of steakhouse cuts. Deeply marbled, intensely flavorful, and impossibly tender, the exquisite Ribeye steak turns any meal into an extraordinary occasion. Carved from the rib...

Our Wagyu New York Strip is a cut that commands attention. This timeless favorite is prized for its firm texture, generous marbling, and intense beef-forward flavor—everything a true steak lover...

Our 100% Full Blood Wagyu Ground Beef is a cornerstone for so many meals. Use it to level up your favorite ground beef dish, or let it stand alone as the...

Wagyu flat iron steak is a hidden jewel of the grill, richly marbled and exceptionally tender, with deep, beef-forward flavor and a refined, buttery finish. Hand-cut with precision and care,...

The Tomahawk’s abundant marbling provides juiciness from the first bite to the last. Hand-cut from the rib primal and left on the extra-long, frenched bone, Wagyu Tomahawk steak delivers a...

Filet Mignon is a delicate steak cut of beef from the tenderloin. It is an extremely tender and luxurious cut with a melt-in-your-mouth texture. Enjoy the "King of Steaks"! The product...

(Approximately 2-2.5 lbs.) The tri-tip is a triangular cut of beef from the bottom sirloin subprimal cut. Our favorite is to sear it fat side down and roast it in a cast iron pan. Also can...

Cut from beneath the prime rib, short ribs are prized for their melt-in-your-mouth taste and dramatic presentation. Tender, highly marbled, and intensely flavorful, Caroland Farms Wagyu Short Ribs are savory...

The 100% Full Blood Wagyu Teres Major also known as Petite Tender or Shoulder Tender, is a highly sought-after, tender cut from the shoulder. Known for its rich marbling and...

Wagyu Tenderloin is renowned for its melt-in-your-mouth texture and subtle, buttery flavor. Our prized Wagyu Tenderloin transforms a simple meal into an unforgettable experience. Whether presented whole at the center...

Caroland Farms Wagyu Skirt Steak is a cut that brings pure flavor to the forefront. Long, thin, and beautifully marbled, it’s prized for its intense beefiness and satisfying chew. Our...

Wagyu chuck roast is known for its deep, beef-forward taste and generous marbling.  Cook it low and slow to enjoy a meltingly tender masterpiece. The marbling woven throughout the meat...

Big on flavor. Easy on the wallet. Straight from the ranch. Our Rancher Cut steaks are the flavorful, perfectly edible end cuts of our premium Full Blood Wagyu NY Strips...