Customer Favorites

(Approximately 16 oz.) The Flat Iron has insane marbling and flavor, it is best grilled or pan-seared with just the right amount of your favorite coarse salt! The product you...

(Approximately 16 oz.) The Ribeye is one of our most popular steaks. Our ribeyes are full of flavor and marbling and will make you the hero of the cookout! We...

Our whipped tallow is made using rendered suet (beef fat) from our pasture raised Wagyu Cattle. Rich in vitamins and antioxidants to nourish and protect skin.  Buttery smooth texture can...

(Approximately 12 oz.) New York Strip steaks are the ultimate party steak. Cook them in a cast iron pan with a little salt and pepper at home or on a...

Our 100% Full Blood Wagyu Ground Beef is a cornerstone for so many meals. Use it to level up your favorite ground beef dish, or let it stand alone as the...

(Approximately 3.0 lbs.) The Tomahawk steak is the ribeye with several inches of bone left on. This massive tomahawk is full of flavor and marbling and will make you the hero of...

(Approximately 8 oz.) Rounded shape and cut from the center of the top sirloin. Lean and flavorful, similar to a filet mignon at a smaller price. The product you receive...

(Approximately 2.5 lbs.) The tri-tip is a triangular cut of beef from the bottom sirloin subprimal cut. Our favorite is to sear it fat side down and roast it in a cast iron pan. Also can...

(Approximately 2 lbs) Our premium stew meat is a versatile and flavorful choice for a variety of hearty dishes. Perfect for beef stew, chili, or any of your favorite slow-cooked...