Caroland’s Wagyu is next level. Melt-in-your-mouth tender, super flavorful, and buttery soft — one of the best cuts I’ve had at home. Worth every penny.
This is the most flavorful and tender cut of meat. Reverse sear and char the fat cap...yum
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Roasts
Chuck Roast – 100% Full Blood Wagyu
$29.00(Approximately 1.8-2.25 lbs.) Cut from the same muscle as the better-known ribeye, the Chuck is known for its rich beefy flavor. Exceptional marbling just like the ribeye and great on the grill...
Brisket Wagyu
$90.00 – $140.00Our 100% Full Blood Wagyu Beef briskets are perfect for a BBQ, and are sure to impress! The product you receive may be slightly different than shown. Due to natural variations...
Eye of Round
$24.00(Approximately 1.5-2lbs.) A lean, boneless cut of beef. It's a versatile cut, perfect for slow-cooking, stewing, braising or even enjoyed as carpaccio. The product you receive may be slightly different...
Tri-Tip – 100% Full Blood Wagyu Beef
$75.00(Approximately 2-2.5 lbs.) The tri-tip is a triangular cut of beef from the bottom sirloin subprimal cut. Our favorite is to sear it fat side down and roast it in a cast iron pan. Also can...
Picanha Roast (Coulotte) – 100% Full Blood Wagyu Beef
$65.00(Approximately 2 lbs.) A lesser-known cut coming from the cap of top sirloin, the Coulotte is lean and tender. The Coulotte is a Chef favorite that you want to try!!...
Stew Meat
$18.00(Approximately 1.5 to 2 lbs) Our premium stew meat is a versatile and flavorful choice for a variety of hearty dishes. Perfect for beef stew, chili, or any of your...
London Broil / Top Round
$29.00Our London Broil, also referred to as Top Round, is a hugely versatile leaner cut. With its fine marbling and tender texture, perfect for high-heat grilling, broiling or slow cooked...
