The Bavette or "Flap Steak" is a versatile cut of Wagyu. Cook it whole or cut it into steaks. One of our favorites is to marinate it and slice it against the grain for leveled-up fajitas. This is a large cut and perfect for a gathering!
Caroland farms filet grilled to perfection = melt in your mouth steak nirvana
I ordered the hand-cut filet mignon steaks. Out of this world great. Tender, juicy and the marbling was perfect. You owe it to yourself to order these beautiful steaks today!
The Rancher Cut is our ABSOLUTE favorite - huge, marbled steaks that are completely delicious. By far the best steak we have ever had and priced right for a weeknight meal (priced nearly the same as a grocery store ribeye). Knowing Caroland's beef is grown locally, with love and care vs. steaks from CAFOs hundreds or thousands of miles away, lets me provide the very best for my family! Thank you, Caroland!
My family LOVES the skirt steak - beautifully marbled, juicy, and completely delicious. We ordered the 2lb steak and it comfortably fed our family of 4 (with some left over for breakfast the next day). Doing the carnivore diet, the quality of meat we eat is very important - so we are extremely happy to have found Caroland Farms! We have given up buying beef at the grocery store!!
Caroland Farms produces fantastic beef and provides excellent customer service. The New York Strips, Ribeyes, Filets and roasts are tender and full of flavor.