Bavette Whole (Flap) Steak – Wagyu Beef

$50.00 $39.00

In StockIn StockOut of stock

Our Full Blood Wagyu Bavette (Flap Meat) is a highly sought-after butcher’s cut prized for its bold flavor and tender texture when prepared correctly. Cut from the bottom sirloin, bavette is known for its loose grain and natural marbling, making it ideal for marinades and high-heat cooking.

This cut is often compared to skirt or flank steak but offers even richer flavor and a more tender bite thanks to the superior quality of Wagyu beef. When grilled or seared and sliced against the grain, bavette delivers an incredibly juicy and satisfying eating experience.

Best for:
• Grilling
• Cast iron searing
• Tacos & fajitas
• Steak salads
• Slicing thin for sandwiches

Size: Regular 2.5+ lbs.

  • Regular 2.5+ lbs.
  • Large 3.5+ lbs.
$50.00 $39.00
Out of stock

Our Full Blood Wagyu Bavette (Flap Meat) is a highly sought-after butcher’s cut prized for its bold flavor and tender texture when prepared correctly. Cut from the bottom sirloin, bavette is known for its loose grain and natural marbling, making it ideal for marinades and high-heat cooking.

This cut is often compared to skirt or flank steak but offers even richer flavor and a more tender bite thanks to the superior quality of Wagyu beef. When grilled or seared and sliced against the grain, bavette delivers an incredibly juicy and satisfying eating experience.

Best for:
• Grilling
• Cast iron searing
• Tacos & fajitas
• Steak salads
• Slicing thin for sandwiches

Shipping Schedule

We ship orders on Monday and Tuesday each week to ensure your Wagyu arrives frozen and in perfect condition.

This schedule also provides UPS with the necessary opportunity to deliver packages on time, so your shipment is not delayed at a terminal over the weekend.

Orders placed after our weekly shipping cutoff will ship the following week. Once your order ships, you will receive a UPS tracking email with full delivery details.

Shipping Rates by Region

Zone 1 – Southeast
South Carolina, North Carolina, Georgia
Flat Rate Shipping: $15
Free shipping on orders over $200

Zone 2 – Eastern U.S.
All states east of the Mississippi River (excluding SC, NC, GA)
Flat Rate Shipping: $25
Free shipping on orders over $250

Zone 3 – Central U.S.
Flat Rate Shipping: $45

Zone 4 – Western U.S.
California, Oregon, Washington, Nevada, Arizona, Utah, Idaho
Flat Rate Shipping: $65

Delivery Timing

Most orders arrive within 1–3 days after shipping, depending on your location.

Because our Wagyu is shipped frozen using insulated packaging and dry ice, it remains safely frozen during transit.

If your package arrives partially thawed but still cold to the touch, it is still safe to refreeze and enjoy.

How Your Order Arrives

We ship exclusively with UPS to ensure safe and reliable delivery.

Each order is carefully packed with insulated materials and dry ice so your Wagyu arrives frozen and in perfect condition.

Once your order leaves our farm, you will receive a tracking email directly from UPS, allowing you to follow your shipment every step of the way.

If you ever have questions about your order, please reference your tracking number or reach out to us — we’re always happy to help.

Pick Up Option

For Pick Up, simply add your items to the cart and at checkout select the option that says "pick up". Please send a text or call 864-747-8458 to let us know what time you expect to come so we can have your order ready. 

Your beef is packaged with care.

When opening your package, please keep in mind that if the meat is defrosted but still cold to the touch, it is safe to eat or refreeze. All orders are shipped frozen and will arrive frozen to partially thawed.

Once the package arrives, it is your responsibility to keep the product frozen. If you are away or the package is neglected, and the package thaws, we cannot take responsibility for any lost product.

Product Variation

Each product you receive may be slightly different. Due to natural variations in our cattle, the shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color and marbling. There are no additives or preservatives added to our beef.

Important Shipping Notes

Caroland Farms Wagyu cannot be responsible for shipping delays or problems caused by the shipping company, for failure to deliver in an untimely fashion, for incorrect addresses and other failed delivery attempts, and for inclement weather conditions and/or other acts such as natural disasters or unforeseen events. Please check the address before completing your order.

Customer Service

Please contact us if you have any questions or changes concerning your order. We strive to provide you with the highest quality 100% Full Blood Wagyu beef and want to hear from you if you are anything but thrilled with your order. Thank you in advance for ordering from Caroland Farms Wagyu.

We love great reviews!! If you are happy with your product, please leave us a review. We are a small family farm, and we appreciate your support.

Customer Reviews

Customer Reviews

Based on 5 reviews
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R
Russell Freeman
You have to order this!

The whole bavette flap is a no brainer. Grilled a little to rare on the gas grill finished in the iron skillet. Salt and pepper only. Tortillas. Cheddar cheese with a chipotle aioli sauce. Tip top great flavor of the beef here folks. Glad I bought two. You will too

J
Jeff M

Excellent!!!

W
Weicheng Ma

Very nice. Marbling is good, tastes tender and crispy after cooked to medium. Will refill!

P
Paul Ouellette
Bavette/New England Style Steak Tips

The wagyu Bavette/New England Style Steak Tips from Caroland Farms are the best I have had, even better than steak tips in New England!

R
Ray
A little work...but worth it.

I have purchased Bavette from several Wagyu online sellers so I know a good Bavette. I have purchased some nicely cleaned up with fat and silver skin removed ready to cook as well as some that need cleaning up. This is the latter of the two but with the proper knife and a little time, it is well worth the work. Once trimmed and cleaned up, I simply rub it with cracked peppercorns and pink Himalayan salt, let it sit for a bit in and get to room temp,. Once at room temp I heat up a cast iron skillet, add butter. Sear both sides for 4-5 minutes then pop in a 400 oven until it get's to an inside temp of 130*. I rest it for 5 minutes, cut it against the grain and what an AMAZING STEAK. I just would prefer to not do the trimming. The silver skin can be tough without the correct knife.

Thank you so much for the great review and cooking tip! We appreciate the feedback on the trimming and will see what we can do!

Customer Reviews

Based on 1 review Write a review
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