Chuck Roast – 100% Full Blood Wagyu

Wagyu chuck roast is known for its deep, beef-forward taste and generous marbling.  Cook it low and slow to enjoy a meltingly tender masterpiece. The marbling woven throughout the meat renders slowly. The result is a roast that delivers the hearty, satisfying depth you expect from chuck, elevated by the signature tenderness and mouth feel that only full blood Wagyu can offer.

• Each chuck roast weighs approximately 1.8-2.25 lbs.
• 100% full blood Wagyu beef—no hormones, preservatives, or additives.
• Shipped frozen, vacuum-sealed for peak freshness.
• Nationwide shipping; packed with care to arrive in perfect condition.