Bavette Whole (Flap) Steak – 100% Full Blood Wagyu Beef

$75.00

In StockIn StockOut of stock

(3-4 lbs.)The Bavette or "Flap Steak" is a versatile cut of Wagyu. Cook it whole or cut it into steaks. One of our favorites is to marinate it and slice it against the grain for leveled-up fajitas. This is a large cut and perfect for a gathering!

The product you receive may be slightly different than shown. Due to natural variations in our cattle, the shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color and marbling depending on both the type of product and the aging process.

Ships frozen in vacuum-sealed packages.

All natural, no hormones, no additives, no preservatives!

Out of stock

(3-4 lbs.)The Bavette or "Flap Steak" is a versatile cut of Wagyu. Cook it whole or cut it into steaks. One of our favorites is to marinate it and slice it against the grain for leveled-up fajitas. This is a large cut and perfect for a gathering!

The product you receive may be slightly different than shown. Due to natural variations in our cattle, the shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color and marbling depending on both the type of product and the aging process.

Ships frozen in vacuum-sealed packages.

All natural, no hormones, no additives, no preservatives!

Shipping Details

Caroland Farms Wagyu ships Monday thru Wednesday each week, with cut off at 11:00 am on Wednesday. All orders received after this time will be shipped the following week. Shipping costs are calculated at checkout based on the shipping location and the weight of the package. All orders over $200 include free shipping.

Pick Up Option

For Pick Up, simply add your items to the cart and at checkout select the
option that says "pick up". Please send a text or call 864-747-8458 to let us know what time you expect to come so we can have your order ready. For shipping orders, we work with UPS to deliver your products safely to your destination. Once your order leaves the farm, your order will be managed by UPS. You will receive an email with your tracking information and we will keep you informed of delivery. For questions related to your order, refer to your tracking number with UPS or contact us.

Your beef is packaged with care.

When opening your package please keep in mind that if the meat is defrosted but still cold to the touch it is safe to eat or refreeze. All orders are shipped frozen and will arrive frozen to partially thawed.

Once the package arrives, it is your responsibility to keep the product frozen. If you are away or the package is neglected, and the package thaws, we cannot take responsibility for any lost product.

Product Variation

Each product you receive may be slightly different. Due to natural variations in our cattle, the shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color and marbling. There are no additives or preservatives added to our beef.

Important Shipping Notes

Caroland Farms Wagyu cannot be responsible for shipping delays or problems caused by the shipping company, for failure to deliver in an untimely fashion, for incorrect addresses and other failed delivery attempts, and for inclement weather conditions and/or other acts such as natural disasters or unforeseen events. Please check the address before completing your order.

Customer Service

Please contact us if you have any questions or changes concerning your order. We strive to provide you with the highest quality 100% Full Blood Wagyu beef and want to hear from you if you are anything but thrilled with your order. Thank you in advance for ordering from Caroland Farms Wagyu.

We love great reviews!! If you are happy with your product please leave us a review. We are a small family farm and we appreciate your support.

Customer Reviews

Customer Reviews

Based on 3 reviews
67%
(2)
33%
(1)
0%
(0)
0%
(0)
0%
(0)
W
Weicheng Ma

Very nice. Marbling is good, tastes tender and crispy after cooked to medium. Will refill!

P
Paul Ouellette
Bavette/New England Style Steak Tips

The wagyu Bavette/New England Style Steak Tips from Caroland Farms are the best I have had, even better than steak tips in New England!

R
Ray
A little work...but worth it.

I have purchased Bavette from several Wagyu online sellers so I know a good Bavette. I have purchased some nicely cleaned up with fat and silver skin removed ready to cook as well as some that need cleaning up. This is the latter of the two but with the proper knife and a little time, it is well worth the work. Once trimmed and cleaned up, I simply rub it with cracked peppercorns and pink Himalayan salt, let it sit for a bit in and get to room temp,. Once at room temp I heat up a cast iron skillet, add butter. Sear both sides for 4-5 minutes then pop in a 400 oven until it get's to an inside temp of 130*. I rest it for 5 minutes, cut it against the grain and what an AMAZING STEAK. I just would prefer to not do the trimming. The silver skin can be tough without the correct knife.

Thank you so much for the great review and cooking tip! We appreciate the feedback on the trimming and will see what we can do!

Customer Reviews

Based on 1 review Write a review
Sunday,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
January,February,March,April,May,June,July,August,September,October,November,December
Not enough items available. Only [max] left.

WARNING: Max settings 200 code custom color. If you want more than, please contact support us, Kind Regards!

IMPORTANT: Click on the button 'Update on online store' to code active on live theme.

Update on online store Updating style Updated style

Demo Swath, Label settings Preview:

hot
1. hot
Shopping cart

Your cart is empty.

Return To Shop

Menu