Cube Steak

Cube steak comes from the top or bottom round and has been tenderized. You can use cube steak exactly as you would use stew beef, slowly simmering it to tenderness or searing it like a steak. Cube steak has a textured surface perfect to hold anything you coat it with—seasonings, breading or marinades giving you super tasty results. The “Southern Favorite” Chicken Fried Steak!

Ships frozen in vacuum-sealed packages.

All natural, no hormones, no additives, no preservatives!

(Approximately 16 to 24 oz.)