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Each Bundle will contain 100% Full Blood Wagyu beef, which includes: 2 Ribeyes 3 lbs. Ground Beef Ships frozen in vacuum-sealed packages. All natural, no hormones, no additives, no preservatives!

Our Wagyu New York Strip is a cut that commands attention. This timeless favorite is prized for its firm texture, generous marbling, and intense beef-forward flavor—everything a true steak lover...

Each Sunday Funday Bundle will contain 100% Full Blood Wagyu beef, which includes: 2 NY Strips, and  3 lbs. Ground (delivered as 5 – 1 lb. packs) The products you...

Wagyu Ribeye is the crown jewel of steakhouse cuts. Deeply marbled, intensely flavorful, and impossibly tender, the exquisite Ribeye steak turns any meal into an extraordinary occasion. Carved from the rib...

Our 100% Full Blood Wagyu Ground Beef is a cornerstone for so many meals. Use it to level up your favorite ground beef dish, or let it stand alone as the...

Shopping for someone special but not sure what to give them? No problem! Give the gift of their choice of 100% Full Blood Wagyu beef with a Caroland Farms Wagyu E-Gift Card. E-Gift cards...

Wagyu chuck roast is known for its deep, beef-forward taste and generous marbling.  Cook it low and slow to enjoy a meltingly tender masterpiece. The marbling woven throughout the meat...

Caroland Farms Wagyu Skirt Steak is a cut that brings pure flavor to the forefront. Long, thin, and beautifully marbled, it’s prized for its intense beefiness and satisfying chew. Our...

Cut from the rear of the beef, Sirloin Steak is a classic for pan-frying or grilling. It packs a great flavor and is typically leaner than Ribeye. 14-16 oz.

Our 100% Full Blood Wagyu Beef briskets are perfect for a BBQ, and are sure to impress! Ships frozen in vacuum-sealed packages. All natural, no hormones, no additives, no preservatives!

Wagyu hanger steak is a culinary treasure, prized by discerning chefs for its bold, beef-forward flavor and sumptuous tenderness. Popular among butchers and chefs, this richly marbled steak delivers an...

Wagyu Tenderloin is renowned for its melt-in-your-mouth texture and subtle, buttery flavor. Our prized Wagyu Tenderloin transforms a simple meal into an unforgettable experience. Whether presented whole at the center...

Flank Steak is one of the great lean cuts of Wagyu that has intense marbling and flavor! This cut is best grilled or seared over high heat, then cut across...

Wagyu flat iron steak is a hidden jewel of the grill, richly marbled and exceptionally tender, with deep, beef-forward flavor and a refined, buttery finish. Hand-cut with precision and care,...

(Approximately 2-2.5 lbs.) The tri-tip is a triangular cut of beef from the bottom sirloin subprimal cut. Our favorite is to sear it fat side down and roast it in a cast iron pan. Also can...

The Bavette or "Flap Steak" is a versatile cut of Wagyu. Cook it whole or cut it into steaks. One of our favorites is to marinate it and slice it...

(Approximately 2 lbs.) A lesser-known cut coming from the cap of top sirloin, the Coulotte is lean and tender.  The Coulotte is a Chef favorite that you want to try!!...

From the leg shank bone, steak bones are commonly used for Osso Bucco, Wagyu beef bone broths, or soups. (Approximately 1.5 - 2 lbs.) Ships frozen in vacuum-sealed packages.All natural, no...

  (Approximately 2 lbs.) Wagyu oxtail is ideal for a flavorful stock or soup. Adds richness and is highly nutritious! Ships frozen in vacuum-sealed packages.All natural, no hormones, no additives,...

(2 Bone Pack) Roast these Wagyu bones and taste the amazing marrow. Also, they are ideal for a flavorful stock or soup. Adds richness and is highly nutritious! Ships frozen...

The Tomahawk’s abundant marbling provides juiciness from the first bite to the last. Hand-cut from the rib primal and left on the extra-long, frenched bone, Wagyu Tomahawk steak delivers a...

(Approximately 8 oz.) Rounded shape and cut from the center of the top sirloin. Lean and flavorful, similar to a filet mignon at a smaller price. Ships frozen in vacuum-sealed...

(Approximately 1.5-2lbs.) A lean, boneless cut of beef.  It's a versatile cut, perfect for slow-cooking, stewing, braising or even enjoyed as carpaccio. Ships frozen in vacuum-sealed packages.All natural, no hormones,...

Each Ultimate Grilling Bundle will contain 100% Full Blood Wagyu beef, which includes: 2 Ribeyes (approx. 16 oz each) 2 NY Strips (approx. 12 oz each) 2 Sirloin Tips (approx....

(Approximately 6-9 oz.) Denver Steak - 100% Full Blood Wagyu Beef Excellent cut from the chuck section. Extraordinary flavor!  The product you receive may be slightly different than shown. Due...

Crafted from the rendered suet of our pasture-raised full-blood Wagyu cattle, our tallow balm is rich in naturally occurring vitamins A, D, E, and K, along with powerful antioxidants to...

Half Steer Price  $3,600 (Local Pick-Up Only) This Half cow package yields approximately 250 lbs. of premium 100% Full blood Wagyu beef. It’s perfect for families or anyone looking to...

Local Pick-Up Only This Quarter cow package yields approximately 125 lbs. of premium Wagyu beef. It’s perfect for families or anyone looking to stock up on top-tier beef with a...

Our premium Wagyu Beef Stew meat is hand cut from Full Blood Wagyu cattle. Perfect for slow-cooked recipes, this richly marbled beef delivers deep, buttery flavor and unmatched tenderness in...

The 100% Full Blood Wagyu Teres Major also known as Petite Tender or Shoulder Tender, is a highly sought-after, tender cut from the shoulder. Known for its rich marbling and...

Our London Broil, also referred to as Top Round, is a hugely versatile leaner cut. With its fine marbling and tender texture, perfect for high-heat grilling, broiling or slow cooked...

Filet Mignon is a delicate steak cut of beef from the tenderloin. It is an extremely tender and luxurious cut with a melt-in-your-mouth texture. Enjoy the "King of Steaks"! The product...

  Bundle and Save! Get 10 (1 lb packs) of 100% Full Blood Wagyu for just $95. Ground Beef is a cornerstone for so many meals. Use it to level...

Cut from beneath the prime rib, short ribs are prized for their melt-in-your-mouth taste and dramatic presentation. Tender, highly marbled, and intensely flavorful, Caroland Farms Wagyu Short Ribs are savory...

(Approximately 1.5 lbs.) Beef Suet is a premium, nutrient-rich fat sourced from the kidneys and loins of our Full Blood Wagyu cattle. Known for its purity and clean flavor, suet...

Each Holiday Bundle box will contain 100% Full Blood Wagyu beef, which includes: 4 pounds of Ground Beef... 2 Ribeye Steaks... 2 NY Strip Steaks...

Caroland Farms Full Blood Wagyu Dino Ribs are the ultimate show-stopper for barbecue lovers and steak enthusiasts alike. These massive, meaty ribs—often called “brontosaurus ribs”—come from the plate section of...

A curated selection of our most popular cuts, this bundle includes one Full-Blood Wagyu Ribeye, one New York Strip, one Flat Iron steak, and 3 pounds of our richly marbled...

(Approximately 2 lbs.) Savor the intense flavor of this 100% Wagyu heart. Perfect for grilling or pan-searing, it delivers a rich, bold taste that is truly unique. High in protein...

(Approximately 11 ounces) Experience the deep, earthy flavors of our 100% Wagyu liver, a delicacy that enriches any dish. Ideal for sautéing or making pâté, it’s rich in iron and...

(Approximately 2 lbs.) Discover the tender delight of 100% Wagyu tongue, known for its buttery texture and subtle flavors. Ideal for slow cooking or braising, it becomes meltingly soft and...

Wagyu Bundle – $99 (Retail $136!)    •   1 Skirt Steak    •   1 Flat Iron Steak    •   1 Sirloin Steak    •   2 Packs of Ground Wagyu Beef   Whether you’re grilling, searing, or making the ultimate...

Each pack contains 2 patties, total of 1 lbs. These amazing half-pound patties are ready to throw on the grill or in the cast iron, these are 100% Full Blood...

4 Full-Blood Wagyu Ribeyes (approximately 16 oz each) Four beautifully marbled, Full-Blood Wagyu Ribeyes Each steak is hand-cut, pasture-raised, and DNA-verified for exceptional quality. Expect rich, buttery flavor and melt-in-your-mouth...

Cube steak comes from the top or bottom round and has been tenderized. You can use cube steak exactly as you would use stew beef, slowly simmering it to tenderness or...