Wagyu Tenderloin Collection

Full Blood Wagyu Tenderloin

The tenderloin is the most tender cut of beef, prized for its buttery texture, delicate flavor, and exceptional tenderness. Raised on our family farm in South Carolina, our 100% Full Blood Wagyu Tenderloin delivers an unforgettable dining experience worthy of life's special occasions—or simply an incredible dinner at home.

Whether you're roasting an entire tenderloin for the holidays, preparing an elegant dinner party, or grilling perfectly seared filets, this is one of the finest cuts our farm has to offer.

Choose the option that's right for you:

• Whole Tenderloin – Perfect for entertaining, custom cutting, or creating your own steaks at home.
• Half Tenderloin – Trimmed, ready to roast, and ideal for smaller gatherings.
• Center-Cut Filet Mignon – Hand-cut from the center of the tenderloin for the classic, thick, beautifully round steak known for its unmatched tenderness.
• Tenderloin Medallion – Cut from the head and tail of the tenderloin, these steaks offer the same buttery tenderness and incredible flavor as our filet mignon with a more natural shape—perfect for weeknight meals.

Why You'll Love It

• 100% Full Blood Wagyu raised on our family farm.
• Naturally rich marbling for exceptional tenderness and flavor.
• No added hormones, preservatives, or artificial ingredients.
• Vacuum-sealed and shipped frozen to preserve peak freshness.
• Carefully packed and shipped nationwide directly from our farm to your door.