Denver Steak - 100% Full Blood Wagyu Beef

Flake salt & fresh pepper with just a touch of EVO, Sear it on all sides,
Pop in the oven at 375 for 4 minutes. Take out and rest lightly covered in a high dome. Slice into strips, lay it out sprinkle with parmesan Reggiano, a twist of pepper. All you need to do from here is take your time and smile. IT IS THAT AMAZING

The Denver steak is our family's new favorite. Cooks just like a ribeye with melt-in-your mouth flavor, fat, and tenderness. Honestly, I've found no other steak that compares. One steak is easy enough to share for two adults...and we eat a Carnivore diet of ONLY meat...so that says something. While not huge, these steaks are so filling and worth every penny!!

Best flavor for the value.

These steaks tasted wonderful. The fat marbling was truly Wagyu beef at its best. I’m a little sad that I only purchased three of them and now Caroland Farms shows they’re sold out. Well, something to look forward to getting in the future. I highly recommend these cuts because they’re a little less expensive than the ribeye, but in my opinion taste just as delicious.