Picanha Wagyu Steak

The Brazilian Steakhouse Favorite—Now Available!

If you've never experienced a Wagyu Picanha steak, you're in for something special.

Known as the "Queen of Steaks" in Brazil, Picanha is prized for its rich beef flavor, incredible tenderness, and signature fat cap that slowly renders while cooking, creating a juicy, buttery bite unlike any other cut.

At Caroland Farms, our 100% Wagyu Picanha comes from DNA-registered Wagyu cattle raised right here on our South Carolina farm. The exceptional marbling of Wagyu combined with the natural fat cap creates a steak that stays incredibly juicy while delivering deep, beefy flavor.

Flavor Profile

Picanha has a bold, beef-forward flavor that many steak lovers actually prefer over ribeye.

The thick fat cap slowly melts while cooking, naturally basting the meat and creating an incredibly juicy steak with a rich, buttery finish. Wagyu marbling takes this classic Brazilian cut to another level, producing exceptional tenderness without losing its hearty steak flavor.

14-16 oz.