$35.00
In StockIn StockOut of stockOur Full Blood Wagyu Rump Roast is a flavorful, lean roast that shines with slow cooking. Cut from the hindquarter, this roast develops incredible tenderness and rich beef flavor when braised or roasted low and slow.
Thanks to the natural marbling of our 100% Full Blood Wagyu, this traditional roast becomes exceptionally juicy and tender compared to conventional beef. It’s perfect for classic comfort meals like Sunday pot roast, sliced beef, or slow-cooked roast with vegetables.
Best for:
• Slow roasting
• Braising
• Pot roast
• Sliced beef sandwiches
If you’re looking for a hearty cut that delivers deep, beefy flavor, our Wagyu rump roast is a perfect choice for cozy family meals.
2+ lbs
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Love having this special beef in my freezer to grab. And I love knowing where my beef comes from.
Friends raved about the flavor and tenderness of these steaks. Far superior to any steaks we've ever had!
Caroland Farms Wagyu is like a hidden gem. I've been looking for a place that provides exceptional quality beef and customer support. My search is over. I'm absolutely elated with my online discovery of Caroland Farms Wagyu.
Simply amazing - flavor is excellent
