Picanha Roast (Coulotte) – 100% Full Blood Wagyu Beef

(Approximately 2 lbs.)

A lesser-known cut coming from the cap of top sirloin, the Coulotte is lean and tender. 

The Coulotte is a Chef favorite that you want to try!!  This steak is called the Picanha in Brazilian cuisine and is very popular for good reason!! 

It is sold to you as a whole muscle and can be cooked whole similar to a prime rib or cut into steaks. It's a perfect cut for your favorite steak seasonings and rubs. 

Ships frozen in vacuum-sealed packages. All natural, no hormones, no additives, no preservatives!