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Picanha Roast (Coulotte) – 100% Full Blood Wagyu Beef

$85.00

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The Brazilian steakhouse favorite, raised right here on our South Carolina farm.

If you've never tried Picanha, you're in for something special!

Also known as Coulotte or Top Sirloin Cap, Picanha is one of the most flavorful cuts of beef. Prized in Brazilian steakhouses, this beautiful roast features a signature fat cap that browns and renders as it cooks, creating incredible flavor.

At Caroland Farms, we take this already exceptional cut to another level with our 100% Full Blood Wagyu. Raised with care on our family farm in Landrum, South Carolina, our Wagyu develops beautiful marbling, exceptional tenderness, and the rich, buttery flavor that makes this cut so memorable.

Why You'll Love Our Wagyu Picanha

  • 100% Full Blood Wagyu: Raised on our family farm in South Carolina.
  • Incredible Flavor: Beautiful Wagyu marbling and a signature fat cap create a rich, juicy, flavorful roast.
  • Versatile & Easy to Prepare: Roast it whole, smoke it, grill it, or slice it into thick steaks.
  • Perfect for Sharing: An impressive centerpiece for family dinners, weekend cookouts, and special occasions.
  • Limited Availability: We harvest once a month, and each animal produces a limited amount of Picanha.

How to Cook Wagyu Picanha

Great Wagyu doesn't need complicated seasoning. We recommend keeping it simple with coarse salt and freshly ground black pepper.

For a delicious Picanha roast, cook it slowly on the grill, smoker, or in the oven with the fat cap intact. Finish with a hot sear to create a beautiful golden crust and allow the fat to brown.

Use a meat thermometer to monitor doneness, let the roast rest, and slice thinly against the grain for serving.

You can also slice the roast into thick steaks before cooking for a traditional Brazilian steakhouse experience.

Product Details

  • Cut: Picanha / Coulotte / Top Sirloin Cap
  • Approximate Weight: 2 lbs. (individual weights may vary)
  • Breed: 100% Full Blood Wagyu
  • Raised: Landrum, South Carolina
  • Packaging: Vacuum-sealed and shipped frozen
  • Shipping: Available nationwide

From our family farm to your table. Good meals don't have to be complicated. A little seasoning, a hot grill, and good company are all you need.

This item is currently out of stock.

Customer Reviews

Customer Reviews

Based on 4 reviews
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S
Shawnie Love

I’m absolutely in love with this meat. Heavenly.

J
J. Bloch
Best cut of beef from the best cow

This is the most flavorful and tender cut of meat. Reverse sear and char the fat cap...yum

W
Weicheng Ma

Literarily the most nicely marbled Picanha I have ever had. Tender Ang juicy. Love it.

T
TYREE CLARK
Wow

I smoked this on my pellet smoker and I have to say this was the best beef I have ever cooked! Amazing flavor! Just ordered another one!

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