Caroland Farms Wagyu

In Japanese, ”Wa" means "Japanese" and "gyu" means "cow" or "beef," so the name Wagyu essentially means "Japanese beef". These spectacular cattle were originally draft cattle used in agriculture and were known for their incredible endurance. The Wagyu have more “marbling” (extra intra-muscular cells) which provide a stored energy source. Our mission is to provide the highest quality 100% full blood wagyu beef in the United States.

Wagyu beef is different from other types of beef due to its high level of marbling, which gives it a unique flavor and texture. Wagyu are also raised differently, with an emphasis on animal welfare and careful breeding. Caroland Farms Wagyu are pasture-raised, with a proprietary feeding program to ensure our animals enjoy a stress-free lifestyle that promotes the best marbling and flavor possible.

100% Full Blood Wagyu is an unparalleled taste in beef. Wagyu is not only delicious, but it’s also healthy. The scrumptious beef has a higher mono-unsaturated to saturated fat ratio than any other beef. Its stearic acid levels are unparalleled and have a positive effect on cholesterol levels. The fatty acid levels in Wagyu are higher than other beef in the U.S. Wagyu has a higher amount of the fatty acid, CLA (conjugated linoleic acid) per gram, which is about 30% higher than other beef breeds due to higher linoleic acid levels. Foods that are high in CLA are known to improve health effects. Wagyu have layers of fat intertwined throughout the muscle giving it the rich marbleized look and phenomenal taste. The health benefits and taste of Wagyu are unrivaled.